Allergies notwithstanding, late spring and early summer is my favorite time of year for many reasons– one of them being the proliferation of fresh produce at my local farmer’s market. Strawberries, cherries, peaches, nectarines, plums, apricots… a cornucopia of fruit, that threaten to turn me into a temporary fruitarian.

Lest you think all I eat at this time of year are items you’d find in a fruit salad, there are tons of other types of fruits out there: cucumbers, tomatoes, and eggplant come readily to mind. These vegetable-fruits are great for salads, grilled vegetables (kabobs, yum!), picnics, and other meals.

While I could buy all of my food in one fell sweep at the local supermarket, I choose to buy my non-perishables and base materials (rice, pasta, etc.) at the store, and save my produce purchases for the farmer’s market. Living in the city, it can be difficult sometimes to find a good farmer’s market, but here in L.A., there are several, including the Santa Monica Farmer’s Market- a four-block smorgasbord of stalls. When I lived in DC, occasionally I would go down to Eastern Market, but I was not as attuned to the glories of fresh produce when I was younger, alas. These days there appear to be quite a few farmer’s markets around the DC area (see here as well). So, I’m curious: when you get that craving for a piece of fresh fruit, where do you shop? Is there a particular farmer’s market in DC and environs I should be aware of the next time I’m in town?


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